The Gardener and the Grill -The Bounty of the Garden Meets the Sizzle of the Grill Book
Everyone likes to organize a barbeque, but how many people just put the usual items on the grill? Steaks, burgers, hot dogs?
There are many different recipe books available and just about all of them have a section devoted to barbequing meat and fish, but we don’t believe many of them mention too much about grilling veggies.
As it happens, few things taste better than fresh fruit and vegetables grilled alongside delicious succulent meats. But where does the average barbeque chef find this information?
The paperback book “The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill” written by Karen Adler and Judith Fertig is an excellent book that explains all about grilling veggies and fruits along with the meats.
Detailed information about The Gardener and the Grill -The Bounty of the Garden Meets the Sizzle of the Grill Book
This is not only aimed at the gardeners and seasonal eaters out there, but this is also a book for just about anyone. If you like to barbeque or cook over a campfire then you will love this book.
Just some of the recipes developed in this handy book include such dishes as:
- Tandoori burgers made from turkey
- Butternut squash with sage and brie
- Grilled apples with cinnamon and nut stuffing
We could go on but to read them all would make you hungry and you would probably scoot off for a snack!
A handy little book explaining over 100 vegetarian recipes for the barbeque
Learn how to make rubs and sauces
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This handy book has seasonal recipes, tips on ways to grill, tips on preserving, how to make rubs and sauces and over 100 vegetarian recipes that can either be eaten on their own or with a delicious cut of savory meat.
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