Grill Master (Williams-Sonoma): The Ultimate Arsenal of Back to Basics Recipes for the Grill

There are many recipe books available specifically for the barbeque together with side dishes you can serve with the meat and fish.

However, these books probably only have about four or five recipes that you really want to try to show off your skills. What you need is a recipe book that has exciting meat, fish and vegetable grills you will want to try again and again.

This is a perfect gift for fathers who like to become more skilled in the kitchen!

The Grill Master (Williams – Sonoma): The Ultimate Arsenal of Back To Basics Recipes for the Grill written by Fred Thompson and photographed by Ray Kachatorian is a wonderful paperback. 

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Detailed information about Grill Master (Williams-Sonoma): The Ultimate Arsenal of Back to Basics Recipes for the Grill

It provides a selection of back-to-basics recipes for easy to prepare and delicious dishes especially for a celebratory  barbeque grill.

Not only that, but it also gives recipes for perfect side dishes such as thick and creamy coleslaw, buttery garlic bread, perfect mashed potato as well as many different sauces, marinades and rubs.

There are over 100 recipes for barbeque grill enthusiasts who want to improve and increase their repertoire.

Meat and fish dishes such as porterhouse steaks treated with Italian herb rubs, juicy prawns wrapped in smokey bacon rashers, slow smoked brisket, tender ribs, and pulled pork.

Each recipe is so simple to prepare and use and needs only a handful of ingredients that can be found in most grocery stores.


Amazing barbeque grilling recipe book for experienced and novice grill chefs

Contains just about every piece of barbeque information you will need

Comes in paperback, hardcover, and Kindle editions