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All-Natural Recipes for Your Baby and Toddler

No one will challenge the fact that mother’s milk is the best foodstuff for tiny babies. It has all the minerals, vitamins, fats and proteins that a growing baby needs. But what about when the baby weans and starts to need something a bit more solid in their diet? So many parents go out and buy the standard jars and tins of ready-made baby food, or the sachets of dried food where the adult just adds hot water to produce a nourishing meal.

This is where this great book comes into its own. “Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler” written by Jenna Helwig is the recipe book that should be on the kitchen shelf in every home that has a baby or toddler.

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Detailed information about All-Natural Recipes for Your Baby and Toddler

It is the parent’s job to introduce the youngster to the world of different flavors. From the moment the baby is weaned until they are eating what the grown-ups eat, it is the parent’s duty to make sure their child is eating a healthy and well-balanced meal.

Foods and flavors introduced pleasantly at an early age tend to stick with the person throughout a lifetime so it is also a parent’s duty to get the child eating healthy and tasty foods at a very early age. Not only will the foods provide the essential nutrients needed by a growing person but the flavors will make mealtimes fun and enjoyable.

The book gives information on nutrients, flavor combinations that are suitable for baby as well as those that are not. There is a section on food allergies and how to cope with these and how to make baby food in bulk before freezing individual portions for later.


It teaches the parent how to cook and combine foods and flavors so that meal times for baby will be enjoyable and full of nutrition

A useful book that should be on every young parent’s recipe book shelf

Learn about nutrition and food allergens